INVADE BIO FOAM CONC 4X1 GL/CS
|Manufacturer:||ROCKWELL LABS LTD|
• InVade Bio Foam should be applied liberally to all dirty areas other than food contact surfaces. Under and behind equipment are the most common areas to inspect. Drains should also be foamed.
• The foam should not be washed up - it should be left to slowly dissipate.
• Early mornings, or after close are the best times to apply - the product should be left undisturbed for as long as possible.
• For an initial complete clean out, typical restaurant kitchens should be budgeted at 1 to 2 hours of labor and 4 to 8 oz of Bio Foam concentrate (1 to 2 gallons diluted).
• Monthly foaming is ideal as a standard service in all types of commercial food accounts. Maintenance will require about half the time and material as the initial cleanout, as a rule of thumb.
• For best results, InVade Bio Foam should be used with the Foamer Simpson, or if a hose outlet is available, a hose-end foamer can be used to save time.